Fig Muffins
Cook Time:
20 min
Prep Time:
15 min
Servings:
12
Ingredients
- 1 2/3 cups flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 8 tablespoons sugar
- ¼ cup butter, melted
- 1 tablespoon orange zest
- 1 cup buttermilk
- ½ cup ju st egg
- ½ cup of fig jam
- Frosting (optional)
Directions
- Preheat oven to 400 F
- Sift flour, baking powder, baking soda, sugar and ½ teaspoon salt into a large bowl.
- In another bowl, combine melted butter, orange zest, buttermilk and egg.
- Add wet ingredients to dry ingredients and mix to combine.
- Prepare a muffin pan, add 2 tablespoon batter into the base of each muffin pan.
- Add 2 tablespoons fig jam to each, then top with remaining batter.
- Bake the muffins for 18-20 minutes or until golden brown.