Directions

• Dry roast the Godumai Rava until it is hot to touch.
• Add one cup of water and cook it on a low to medium heat until cooked.
• In a separate pan dissolve brown sugar in ½ cup of water and let it boil.
• Add the cardamom powder and the cooked Godumai Rava and pour it into the jaggery mix.
• Mix well to combine and allow them simmer for 6 minutes.
• Add the grated coconut, mix well and switch off.
• Then add milk and stir it in gradually.
• Heat a pan with a teaspoon of ghee, add the broken cashews and raisins, sauté till lightly brown and pour them over the prepared payasam.
• Mix well and offer to God.