Guacamole Golgappa
Cook Time:
0 min
Prep Time:
15 min
Servings:
4
Ingredients
- 1 Avocado
- ½ onion
- 10 cherry tomatoes
- 1 tablespoon fresh cilantro
- 2 thai green chilies
- 5 cloves of garlic
- 2 tablespoons lemon juice
- ½ teaspoon celery salt
- 10 golgappas
- 2 teaspoons of date-tamarind chutney
Directions
- Slice the avocado in half, remove he pit and scoop into a mixing bowl.
- Mash the avocado with a fork and make it as chunky as you like.
- Cut tomatoes in quarters.
- Cut garlic and roast them.
- Mince onions, green chilies and cilantro.
- Add all the ingredients into the bowl of avocadoes and stir it together. Add lemon juice and the celery salt to taste.
- Pinch the top off the golgappas.
- Fill the guacamole into the golgappas.
- Top it with the date-tamarind chutney.