Instant Pot Sweet Potato Peanut Soup
Cook Time:
15 min
Prep Time:
20 min
Servings:
4
Ingredients
- 2 cups diced sweet potato
- ½ a peeled and diced apple
- 1 medium carrot
- ½ can diced tomatoes
- ½ cup peanut butter
- 1 tbsp coriander powder
- ½ tbsp cumin powder
- 1 tsp red chili powder
- 2 cloves garlic
- 2 tbsp olive oil
- 4 shallots chopped
- 2 cups vegetable broth
- 3 cups water
- 1 inch ginger
- ½ tsp red chili flakes
- ½ tsp black pepper
- Salt to taste
Directions
- In saute mode, add the oil and when hot add the ginger, garlic, and roast for a minute until fragrant.
- Add the shallots and continue to saute for a few more minutes until they are soft and translucent.
- Add the red chili flakes at this time.
- Next, add the carrots, tomatoes, apple, and sweet potato and saute.
- The peanut butter is added next and mixed well with the above.
- Add the spices, namely coriander, cumin, chili powder and give it a nice mix.
- Add the water and vegetable broth, and season to taste with salt and pepper.
- Turn off the saute mode and start the pressure cook mode on high for 5 minutes.
- Allow the pressure to release naturally for 5 minutes and force release the pressure after.
- Use an immersion blender to regular blender to blend into a smooth puree.
- The soup can be garnished with roasted peanuts, black pepper, cilantro, and a dash of lime.
- Serve with warm toasted homemade garlic bread.