Kadaga Ogara
Cook Time:
30 min
Prep Time:
10 min
Servings:
4
Ingredients
- 1 cup Rice
- 2 cups Water
- ½ Coconut (grated)
- 3 tablespoons Mustard seeds
- 6-10 Red Chilies
- 5 grains of Methi Seeds
- ¼ cup oil
- ¼ cup peanuts
- ¼ teaspoon Asafetida
- 1 teaspoon channa dal
- Curry leaves
Directions
- Cook Rice using the 2 cups of water (should not be sticky).
- Grind coconut, red chilies, 2 tablespoons of Mustard seeds and Methi seeds – set aside.
- Add ground ingredients to the cooked rice.
- In a vessel heat oil, add 1 tablespoon mustard, channa dal, asafetida, peanuts, and curry leaves.
- Add the garnish to the rice mixture and stir.