Kaju Barfi (Katli)
Cook Time:
20 min
Prep Time:
10 min
Servings:
_
Ingredients
- 2 cups cashew nuts, powdered
- 5 cup sugar
- ¼ cup water
- 1/8 teaspoon cardamom
- 2 teaspoons ghee for cooking + 1 teaspoon for greasing a plate
Directions
- Powder the cashews, ensure it is not very smooth
- In a sauce pan, bring the water to a boil. Add sugar and let it melt.
- Add the cashew powder slowly, making sure no lumps are formed.
- Keep stirring on low heat until the mixture leaves the sides of the pan.
- Add cardamom powder.
- Transfer the mixture to the prepared plate.
- Let it cool, cut into desired pieces.