Kala (black) Chana
Cook Time:
30 min
Prep Time:
360 min
Servings:
4
Ingredients
- 1 cup black chana
- 1-inch ginger (grated)
- ½ teaspoon cumin seeds
- ½ teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon chili powder
- 1 teaspoon chat masala
- ¼ teaspoon turmeric
- 1 teaspoon amchur
- ½ teaspoon garam masala
- ½ bunch coriander leaves
- Salt to taste
- 2 tablespoons oil
- Lemon
Directions
- Soak kala chana in hot water overnight.
- Cook chana until it is soft.
- In a pan heat oil.
- Put cumin seeds and let it splutter.
- Add all the dry masalas, roast until aroma.
- Add cooked chana, salt and ginger.
- Add water little water.
- Mix well and keep it on the flame for few minutes.
- Garnish with coriander leaves and lemon juice.