Kati Rolls
Cook Time:
60 min
Prep Time:
10 min
Servings:
4
Ingredients
- 1 cup multigrain flour
- 1/2 teaspoon salt
- ½ cup of water to make the dough
- 1 tablespoon melted butter
- 1 block of extra firm tofu cut into cubes or use paneer
- 1 large onion minced
- 8 oz mushrooms cut into pieces
- 2 red bell peppers cut into pieces
- 1 small zucchini cut into pieces
- 2 small tomatoes
- 3 teaspoons oil
- 1 teaspoon grated ginger
- 3 cloves of garlic minced
- 1 teaspoon cumin seeds roasted & powdered
- 1 teaspoon coriander seeds roasted & powdered
- 1/4 teaspoon turmeric
- 1 teaspoon chili powder
- 1 bunch cilantro minced
- Salt to taste
Directions
Step 1 – Prepare Dough
- Mix flour, salt, and melted butter
- Add enough water to make a thick dough
- Set aside for half-hour to one hour. Cover the dough with a wet cloth
Step 2 – Prepare the filling
- In a pan heat 3 teaspoons of oil
- Add minced onion and roost until brown
- Add bell peppers, mushrooms, zucchini and tomatoes, and roast until cooked
- Add ginger and garlic and tofu or paneer pieces
- Roost for 5 minutes
- Add all the dry ingredients, cook for 3 minutes, and let it cool.
- Mix cilantro and mix well
Step 3 – Prepare Kati Rolls
- Knead the dough and make lemon size balls
- Place one dough ball on a flat surface, sprinkle with dry flour and roll out the dough. 1/8” thick, approximately 5” in diameter
- Heat griddle on medium heat and place the wrap on the griddle. Let it cook on both sides for about a minutes or until done
- Place some filling in the center of the wrap. Roll the filling tightly, place the seam side down and cut into 2 pieces, and serve warm.