Khara Bread
Cook Time:
70 min
Prep Time:
10 min
Servings:
1 loaf(884)
Ingredients
- 2 cups all purpose flour or Pillsbury quick bread box
- 6 tablespoons aquafaba
- ¾ cup warm milk (skip if using Pillsbury quick bread box)
- 1 teaspoon dry yeast (skip if using Pillsbury quick bread box)
- 1 onion, minced
- 1 teaspoon cumin seeds
- 2 green chilies, minced
- 1 teaspoon sugar
- ¼ cup dill, minced
- 2 tablespoons cilantro
- 2 tablespoons sour cream
- ¼ cup cranberries (optional)
- 2 tablespoons butter or oil
- 1 cup water (if using Pillsbury quick bread box)
Directions
- In a large bowl mix ¾ cup warm milk, 1 tsp sugar and 1 tsp dry yeast.
- Add all-purpose flour, salt and rest of the ingredient.
- Knead to a smooth and soft dough. Add butter and continue to knead the dough. The dough needs to turn non-sticky and yet remain super soft.
- Let the dough rise for 1 hour. Knead the dough again slightly removing air incorporated.
- Line a bread pan and place the dough on the liner. Cover with a moist cloth and let it rest for another 20 minutes.
- Brush the dough with milk or aquafaba.
- Preheat oven at 350 F and place the dough in the oven. Bake for 50 minutes or until done.
- Let it cool and slice accordingly.