Kiwi Dessert Squares
Cook Time:
15 min
Prep Time:
20 min
Servings:
4
Ingredients
- 1.5 -2 cups wheat flour
- 1.5 cups Kiwi puree (8-10 kiwis)
- ¼ cup condensed milk
- 2-3 tbsp ghee
- 1 tbsp raisins
- 2 tbsp broken cashews
- 1 drop green food color
Directions
- Wash and peel the kiwis and blend into a fine smooth puree by running it through a sieveif necessary.
- Heat 2 tbsp of ghee in a pan and add the wheat flour and roast on a low to mediumflame till fragrant.
- Add the kiwi puree and the condensed milk and saute on medium flame for atleast 10minutes till the mixture starts leaving the sides of the pan.
- Heat the remaining ghee and roast the cashews and raisins and add to the abovemixture.
- MIx well and switch off the flame.
- Pour into a greased pan and allow to cool in the refrigerator for at least an hour.
- Cut into squares and enjoy.
- Almond flour can be a substitute for the wheat flour.