Mango Mousse
Cook Time:
10 min
Prep Time:
10 min
Servings:
4
Ingredients
- 2 cups mango puree (canned)
- 1 cup water
- 2 tsp Agar Agar powder
- 1/2 cup refrigerated coconut cream/milk
- 4 tbsp Agave
- ¼ cup orange juice
- Juice of half lime
- ¼ tsp cardamom
- 2 tbsp diced apricots
- 2 tbsp raisins
Directions
- Take a pan and add the water and bring to a boil.
- Add the Agar Agar powder and stir and allow to dissolve, 2-3 few minutes.
- Lower the flame and add the mango puree and agave syrup and allow the mixture to thicken a little.
- Add the refrigerated cream that separates from the water in the can, orange juice & lime juice and give it a quick stir.
- Cook for a minute or two and take off the flame.
- Add the cardamom powder and mix well.
- Have ramekins or molds ready for the mousse.
- Add a tsp of diced apricots & raisins to the ramekins and pour the mango mousse mixture.
- Allow the Mousse to set in the refrigerator for a couple of hours.
- Diced fresh mango can also be added instead of apricots if desired.
- Remove from mold & serve chilled and enjoy.