Mango Pearl Cream Dessert
Cook Time:
25 min
Prep Time:
10 min
Servings:
4
Ingredients
- 1 cup mango puree
- 1 can coconut milk
- 1 cup sago pearls (tapioca)
- 2 tbsp sliced almonds
- ¼ tsp cardamom powder
- 2 tbsps sugar
Directions
- Boil 4-5 cups of water
- Once the water starts boiling, add the tapioca pearls and cook them closed for 20 minutes.
- Next switch off the flame and open the lid. The tapioca pearls should be translucent.
- Drain the water and rinse the pearls in cold water to remove any extra starch.
- Use a bowl and place the tapioca translucent pearls.
- Add the mango puree and the coconut milk and mix well.
- Top with sliced almonds and cardamom powder.