Directions

• Wash and peel the mango. Finely grate the mango and keep aside. 
• Heat oil in a pan & add mustard seeds and allow them to crackle. 
• Add the chana dal & urad dal and roast for less than 30 secs. 
• Add the peanuts and/or cashews . 
• Add the slit green chillies and broken red chillies and roast. 
• Add the asafetida and the curry leaves and stir well. 
• The finely grated green mango is added next along with salt & turmeric and mixed well together. 
• Cook on a medium flame for4-6 minutes till the mango is cooked and soft. 
• Switch off the flame and mix the mango paste nicely. 
• Add the grated coconut at this time. 
• Use a day-old cooked regular rice or long grained Basmati rice to mix with the mango masala mixture.  
• Garnish with fresh cilantro and serve with Raita/spiced yogurt.