Mathri
Cook Time:
_ min
Prep Time:
_ min
Servings:
4
Ingredients
- 2 cups of all-purpose flour
- ½ stick soften butter
- 2 teaspoons ajwain
- 2 teaspoons black pepper, crushed
- 2 teaspoons kasuri methi
- 1 teaspoon cumin seeds
- 1 green chili chopped
- 1 pinch of asafoetida
- 1/8 teaspoon baking soda
- Salt to taste
- Water
Directions
- Sieve all-purpose flour and baking soda together.
- Add all the dry ingredients to the flour.
- Add butter to the mixture.
- Add water and make it a tight dough.
- Cover and keep it aside for 30 minutes.
- Preheat oven 350 degrees Fahrenheit.
- Pinch a lemon size dough and flatten it with hand.
- Prepare all the dough similarly.
- Place it on a baking sheet and bake for 15 minutes or golden brown.
- Turn the matri over and back for another 15 minutes or golden brown.
- Remove and cool on a wire rack.
- Store in an airtight container.
Nice Dish