Directions

• Drain the water from urad dal.
• Grind urid dal to coarse paste without water, but sprinkle water if necessary.
• Remove from grinder and put it in a bowl.
• Add pepper corn, salt, rice flour and a 1 teaspoon of hot oil, mix well.
• Take a sandwich bag, grease it with oil. Take 1 lemon size ball of the urid dal batter and place it on the sandwich bag.
• Cover with another greased sandwich bag.
• Take a flat bowl and press on this gently until the patti is thin.
• Heat oil in a heavy bottom pan, drop the patti in this hot oil.
• Fry until golden brown on both sides.
• Repeat until all the mixture is complete.