Millet/Ragi Masala Chapatis
Cook Time:
20 min
Prep Time:
10 min
Servings:
4
Ingredients
- 1 cup Sprouted Ragi flour/Millet flour
- ½ cup wheat flour
- 1 tsp cumin seeds
- 1 tsp grated garlic
- 1 tbsp grated ginger
- 1 green chilly
- 1 tsp red chilli powder
- 1-2 tbsp cilantro
- ¼ tsp turmeric
- 1 tsp salt
- ¼ cup grated carrots
- ¼ cup finely cut spinach
- 2 tbsp finely cut onions
- ½ -¾ cup hot water
- 3 tbsp oil
Directions
- Mix all the above dry ingredients in a large bowl.
- Add the vegetables, garlic, ginger, green chillies & cilantro.
- Add 1 tbsp of oil and the hot water little by little and knead the masala flour into a nice dough, almost like wheat flour chapati dough.
- Allow to stand for 5-10 minutes and roll into smaller size chapatis with dusting the surface with some wheat flour to prevent sticking.
- These chapatis can be rolled a little thick as they will break if rolled thin as there is not much gluten.
- Smear a little oil on either side when cooking on the griddle.
- Cook on both sides for about 30 seconds till there are brown spots visible. This is a little hard to see as chapatis are dark in color.
- Ragi Masala Chapatis can be eaten with dal or raita.