Misal
Cook Time:
30 min
Prep Time:
15 min
Servings:
4
Ingredients
- 3 cups mixed vegetables cut (beans, carrots, poblano pepper, turnip)
- 7 oz pizza sauce (I used Rao’s)
- 1 small onion chopped
- 2 tablespoons dry coconut (copra)
- 1 tablespoon ginger
- 8 garlic cloves
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- Salt to taste
- 4 tablespoons oil
- 1 teaspoon mustard seeds
- ¼ teaspoon asafetida
- Cilantro to garnish
- 1 cup water
Directions
- In a sauce pan heat the oil and put the mustard seeds and asafetida. Let the seeds splutter.
- Add mixed vegetables and cook until it is ¾ cooked.
- Add coriander, cumin, garam masala, chili powder and ginger.
- Stir for 5 minutes and shut off the flame.
- In a separate sauce pan sauté onion and garlic in 1 teaspoon oil until translucent.
- Add the pizza sauce and coconut to it and let it heat for 5 minutes.
- Transfer this into a blender and make a smooth paste. Or use a hand blender.
- Add this paste to the cooked vegetables and mix well. Add water and let it boil for 5 minutes.
- Garnish with cilantro.