Directions

• In a sauce pan heat 2 tablespoons of ghee, add cumin seeds, let it splutter.
• Add onion and garlic, roast until they are translucent.
• Add tomatoes and keep stirring until the raw smell is no longer there.
• Stir in turmeric powder, ginger and cashews, cook for 5 minutes.
• Let the mixture cool and blend until smooth or use the hand held blender to puree it.
• Heat 1 tablespoon of ghee in a pan, add bay leaf and the onion, tomato puree.
• Fold in chili powder, coriander powder, garam masala, cumin powder, black pepper powder, cinnamon powder and salt.
• Whisk in yogurt, stir until it mixes well.
• If needed, add water and let it come to a boil.
• Fold in the paneer cubes and green peas and cook until the peas is done.
• Garnish with cilantro.