Directions

• Seive the besan.
• In a thick pan add water and sugar and keep it on low flame.
• Simultaneously, heat ghee on low flame.
• When the sugar boils, add besan slowly while stirring it continuously so that no lump is formed.
• Add ghee slowly to this mixture.
• Keep stirring until the ghee is released and the mixture leaves the sides of the pan.
• Keep a greased plate aside.
• When you see holes in the mixture, pour it in the greased plate.
• Cut the mysore pak into diamond pieces.