Nankhatai
Cook Time:
40 min
Prep Time:
15 min
Servings:
4
Ingredients
- 1 cup wheat flour
- ¼ cup corn flour
- ¼ teaspoon baking powder
- ¾ cup sugar powdered
- Pinch of cardamom
- ½ cup ghee or as needed
- ¼ cup pistachio, pieced
Directions
- Combine wheat flour, corn flour and baking powder and sieve.
- Add sugar and mix well.
- Add ghee as required and cardamom to this mix.
- Knead the dough, should be thick.
- Make lemon size balls and flatten the top and put some pistachio as a decoration.
- Bake until golden brown.
- Cool on a rack before keeping in a tight container.