Directions

• Preheat the oven to 450 F
• Wash the potatoes well, dry them and cut them into 1” pieces or into two or three
• Do not worry about removing the skin of the potatoes
• Place the potatoes in a large mixing bowl
• Add the olive oil, finely chopped dill leaves, turmeric, chilly powder, salt & pepper according to taste
• Toss the potatoes and mix them well with the spices and the dill leaves
• Place them in a baking tray in one layer
• Bake at 450F for 25-30 minutes
• Enjoy as a snack or with rice or Chapatis