Pineapple & Watermelon Gojju
Cook Time:
30 min
Prep Time:
10 min
Servings:
4
Ingredients
- 1 Pineapple cored, cut into pieces
- 2 cups watermelon
- 2 tablespoons of puliogra gojju (pulikaachal) (recipe under marinade)
- 2 teaspoons rasam powder (recipe under spice mixes)
- 2 tablespoons oil
- 1/8 teaspoon mustard seeds
- Pinch of asafetida
- 1 tablespoon channa dal
- 8 curry leaves
- 1 cup water
Directions
- Heat oil in a sauce pan, add mustard seeds, asafetida, let it splutter.
- Add channa dal and curry leaves, roast until it is golden.
- Add pineapple, watermelon, puliogra gojju, rasam powder and salt.
- Add water and let it boil until it is 1/3 the quantity.