Directions

• Cook the potato till very soft and mash into a pulp after removing skin
• Heat 1 tsp ghee in a pan and add the nicely mashed potatoes and roast on a medium flame till light brown in color for 2-4 minutes
• Next add the sugar and mix well and saute on a low to medium flame for a few minutes till the sugar melts
• Add a tbsp of ghee or clarified butter and saute till the mixture thickens in a few minutes
• When the potato sugar mixture thickens and starts leaving the sides of the pan, switch off the flame
• Next heat the remaining ghee in a pan and roast the cashews till they are golden brown for 15 secs or so and add the raisins and switch off the flame and add to the halwa
• Add the cardamom powder and mix well
• The halwa is ready to enjoy