Protein Idli
Cook Time:
20 min
Prep Time:
8 min
Servings:
6
Ingredients
- 1 cup urad dal
- 1 cup moong dal (yellow)
- ½ cup oats
Directions
- Soak urad and moong dal separately in hot water.
- Blend each of the dals separately, similar to regular idle.
- Blend oats.
- Mix all three ingredients well and let it ferment.
- I kept it in the Insta pot without turning it on, it was twice it’s size in the morning.