Ragi Mudde/Ball
Cook Time:
10 min
Prep Time:
5 min
Servings:
4
Ingredients
- 1 cup Water
- 1/3 cup Ragi Flour
- 1 tsp Oil
- ½ tsp Salt
Directions
- In a deep dish boil the water
- To this add oil and salt
- Add the Ragi flour
- Let it sink in the water
- Start stirring once it sinks in
- Keep stirring till the flour gets to a ball consistency
- Turn the stove off at this point
- Dump this on a plate with a tsp of ghee
- When it gets cold, mold it to a ball shape