Directions

• Turn the instapot to saute mode and add 2 tbsp oil
• After the oil is hot, add the minced garlic, ginger, green chillies for about 10 sec
• Next add the cut onions and saute till the onions are translucent and are slightly changing color
• Now add the tomatoes and stir for half a minute or so.
• Then take this onion tomato mixture and blend together into a smooth mixture in the blender
• Now for a quick saute mode again, add 2 tbsp oil and when hot, add the cumin seeds for tempering
• Add the ground tomato onion mixture
• Add the coriander powder, cumin powder, chilly powder, turmeric powder, salt, rajma masala & the garam masala powders
• Add the washed rajma beans
• Mix it all up and add 2.5 to 3 cups of water
• Now cancel th saute mode and switch to high pressure mode and cook for 55 mins
• Vent the pressure manually after 5mins
• Garnish with chopped coriander and enjoy