Rice Kesari Bath
Cook Time:
25 min
Prep Time:
10 min
Servings:
4
Ingredients
- 1 cup rice
- 2 cups Milk – boil and bring it down to 1 cup
- 2 cups water
- 2 cups sugar
- 1 cup almond powder (optional)
- ¼ cup puree ghee (prefer homemade)
- ½ teaspoon Kesari
- 10 cashews and raisins each
Directions
- Roast the rice in 1 teaspoon of ghee. Add 2 cups of water and let the rice cook.
- Add 2 cups of sugar to the boiled down milk, add Kesari and let it boil (sugar should not crystalize).
- When the quantity is reduced to half add cooked rice and powdered almonds.
- Keep stirring.
- Roast cashews and raisins in 2 tablespoons of ghee.
- When the rice thickens add the ghee and roasted cashews and raisins.