Roasted Rainbow Vegetable Salad
Cook Time:
30 min
Prep Time:
20 min
Servings:
4
Ingredients
- 1 cup Broccoli
- ¼ acorn squash
- ½ cup cut zucchini
- 1 carrot
- ½ medium beetroot
- ½ red pepper
- ½ Green pepper
- ¼ cup pomegranate
- 4 tbsp orange juice
- 1tbsp lime juice
- 1tsp agave/honey
- 1tsp Sriracha
- 1 tsp of grated ginger
- 2 tbsp of finely cut jalapenos
- 2=3 tbsp olive oil
Directions
- Cut all vegetables into 1 inch longitudinal cuts
- Place them all separately on a single baking tray and drizzle with olive oil, salt and pepper
- Roast in a 400 F for 25-30 mins
- Toss the veggies over in between for even roasting
- Combine the orange juice, lime juice, ginger,sriracha, agave and jalapenos, salt & pepper according to taste
- Drizzle over all the roasted vegetables, mix and enjoy