Directions

• Add the chia seeds to the milk and stir and keep overnight in the refrigerator for it to swell 
• Take 2 glasses and then assemble the falooda 
• First add 1 tbsp of the rose essence to the bottom of each glass.  
• Then add the chia seeds & milk equally to both glasses 
• The fruit jello cubes are added next 
• Next add the cooked vermicelli equally to both glasses 
• Then add the Ice cream scoop 
• Drizzle with a little rose syrup 
• And add some coarse pistachios