Sabudana Upma (Kichadi)
Cook Time:
15 min
Prep Time:
5 min
Servings:
2
Ingredients
- 1 cup Sabudana (tapioca pearls) soaked in hot water
- ½ cup mixed frozen vegetables
- 1 teaspoon grated ginger
- 2 teaspoons stuffing masala (recipe under masala)
- 1 green chili (optional)
- ¼ cup fresh grated coconut (optional)
- 1 teaspoon lemon juice
- 4 teaspoons oil
- Salt to taste
- ¼ teaspoon mustard seeds
- Pinch of asafetida
- 1 teaspoon cilantro, minced
Directions
- Soak Sabudana in hot water for 3 hrs. Or until soft.
- Drain it well.
- In a nonstick saucepan, add oil, mustard seeds, and asafetida, let it split.
- Add mixed vegetable, chili, salt, and ginger, let it cook (do not add water).
- Stir in Sabudana and cover the pan until the Sabudana is translucent.
- Sprinkle the stuffing masala and lemon juice, mix well.
- Sprinkle cilantro