Scrambled Tofu Breakfast Burrito (Vegan)
Cook Time:
10 min
Prep Time:
10 min
Servings:
2
Ingredients
- ½ slab tofu
- 2 carb balance tortillas
- ¼ cup red peppers
- 1 tomato
- ¼ cup green peppers
- ¼ red jalapeno
- ½ medium onion
- 1 tsp oil/oil spray
- ¼ tsp turmeric powder
- 1/4tsp kashmir chilli powder
- ½ tsp cumin powder
- Salt for taste
- 1 tbsp cut cilantro
- ¼ cup red onions for garnish
Directions
- Finely chop the red peppers, green peppers, onions, tomato & the red onions
- Chop the red jalapeno and keep aside. If not available, use ½ tsp red pepper flakes or vary the amount according to spice
- Heat the oil and add the onions and saute till soft
- Add the peppers and saute for 1-2 minutes and add the tomato
- Next add the turmeric, cumin powder, chili powder & salt
- Saute for a couple of minutes
- Now add the crumbled tofu and give it a nice stir so it mixes in with the vegetables and the spices and switch off the flame
- Warm the tortilla on a pan on both sides and keep it on the serving plate
- Spoon the tofu scramble generously on the burrito
- Garnish with cut cilantro and cut red onions
- A dash of ketchup or sriracha can be added at this time