Shrikand
Cook Time:
15 min
Prep Time:
60 min
Servings:
4
Ingredients
- 1 cup Greek yogurt
- ½ cup sugar powdered
- Pinch of saffron
- Pinch of cardamom
- ¼ cup dried fruits & nuts (cranberry, pineapple, pistachio)
Directions
- Hang the Greek yogurt in a cheese cloth for 1 hour.
- Keep it in the refrigerator for 2 hours.
- Powder saffron and mix it with 1 teaspoon of hot milk.
- In a bowl, mix all the ingredients together.
- Refrigerate in a tight container.