Spinach, Cucumber, Red Chori (red beans) Sambhar
Cook Time:
15 min
Prep Time:
15 min
Servings:
6
Ingredients
- 1 cup Toor Daal
- 1 Cucumber diced
- 1 bunch Spinach or 1 packet baby Spinach, chopped
- 3 tbsp tamarind juice
- 2 tbsp. 777 Sambhar powder or homemade Sambhar powder
- 1 ½ tsp salt
- ¼ cup Red Chori
- 2 tsp dry desiccated Coconut
Directions
- Cook Toor Daal and Red Chori in instant pot at a manual setting for 12 minutes
- Cook diced cucumber and chopped spinach
- Once this is cooked add cooked Toor Daal and Red Chori
- Add salt, tamarind juice and let boil for 5 minutes
- Grind the 777 sambhar powder and dry desiccated coconut
- Add this masala to the cooked vegetables and Toor Daal and Red Chori
- Boil this for 5 minutes
- Season with Mustard and Asafetida
- Can be served with rice or mudde