Spinach curry with coconut
Cook Time:
20 min
Prep Time:
10 min
Servings:
4
Ingredients
- 5 cups finely cut spinach
- 1 tbsp oil
- 2 red chillies
- ½ tsp mustard seeds
- ½ tsp asafetida
- 1 tsp urad dal
- ¼ cup grated coconut (frozen, thawed)
Directions
- Heat the oil in a pan and add the mustard seeds and allow them to crackle
- Add the urad dal and allow them to roast to a golden brown
- Then add the chillies and the asafetida
- Add the chopped spinach and saute till they are well reduced in quantity for about 3-5 minutes
- Make sure that all the moisture has evaporated
- Now add the grated coconut and give it a stir
- Add salt according to taste
- The dish can be served with rice or rotis