Directions

• Julienne cut baby spinach into nice fine long strands.
• Cut the strawberries into thin slices.
• The apple is also sliced thin and cut thin into thin sticks.
• Cut the onions thin &
• Add all the above to a salad bowl and give it a gentle mix.
• Toast the pecans and almonds with a spray of oil in the microwave for a minute. Toss it around and cook for another 30 secs or so. Allow to cool and roughly chop the nuts.
• A lemon vinaigrette with olive oil, lemon juice, salt & pepper pairs well with this salad.
• Feta cheese is a good addition & is optional.