Sweet Kichadi (Pongal)
Cook Time:
30 min
Prep Time:
5 min
Servings:
_
Ingredients
- ½ cup moong dal
- ½ cup rice
- 1 pound light brown sugar powder
- ½ cup of water
- ½ cup almond powder
- 3 tablespoons ghee
- 10 cashews
- 10 raisins
- ½ teaspoon cardamum powder
Directions
- Cook moong dal and rice together in a rice cooker or insta pot.
- In a sauce pan melt brown sugar in the water on medium heat.
- When the sugar is melted add the cooked dal and rice combination.
- Add almond to it. Keep stirring until it thickens.
- In a separate sauce pan melt ghee and add cashews until it is brown, add raisins.
- Garnish the pongal with the cashews, raisins and add cardamum powder.