Directions

• Cook the sweet potato with skin on either in the microwave or in the pressure cooker and allow to cool
• Take a bowl, remove the skin and mash the sweet potato
• Add the wheat flour, cumin powder, chilli powder & salt
• Knead and mix all the ingredients together
• There is no need to add water or oil. Feel free to sprinkle some water if the dough is dry
• Allow the dough to rest for at least 10 minutes and divide into 8 round balls
• Using the rolling pin & flour to prevent sticking, roll each ball into a round chapati
• Cook on the griddle and brush a little oil on both sides and once, brown spots are seen on both sides, remove from griddle
• Enjoy with curry or raita