Directions

• Heat 1 tbsp coconut oil in a pan
• Add tuar dal, ¼ tsp mustard seeds, sesame seeds & raw rice for about 15-20 secs
• Add red chillies & asafetida and take off heat as soon as they turn dark brown
• Put them aside in the blender jar
• Take 1 tbsp of oil in a pan and ht and add the grated coconut and roast the coconut till it turns golden   brown in color
• Grind all of the above with 1 .5 cups of water into a smooth paste
• Next heat a clean pan and add 1 tbsp of oil and add mustard seeds and allow then to crackle
• Next add the curry leaves and after a few seconds, add the 3 cups of vegetables
• Add 3 cups of water, salt and turmeric and cook the vegetables covered for about 5-7 mins
• Now add the tamarind paste and cook for another 5-7 minutes till the raw smell of
• tamarind is gone and the vegetables are cooked
• Next add the ground paste and mix well and cook for 3-4 minutes
• Swith off the flame and garnish with fresh curry leaves