Directions

• Cut all the vegetables finely and saute on a hot pan with a spray of oil.
• Saute for 2-4 minutes till the broccoli and peppers are a little tender
• Add the corn and the peas
• Sprinkle a little water to cook the veggies for a couple of mins
• Add salt, pepper & the red pepper flakes and mix it well and switch off the flame
• Next blend the tofu, oatmilk, nutritional yeast, arrowroot powder,turmeric powder,chilli powder, cumin powder & a pinch of salt in the blender till the whole mixture is a creamy batter
• Heat a pan and spray some oil and using the ladle spread the batter and make the omelette
• Cook on a low to medium flame for 1-2 mins before flipping it over to cook the other side
• Top the omelette with a generous helping of the sauteed vegetables on one side and close the flap and serve
• The vegetables can be varied according to taste and some cheese can be added on the top
• Some ketchup or sriracha can be drizzled on the top