Tomato Onion Gotsu
Cook Time:
15 min
Prep Time:
10 min
Servings:
4
Ingredients
- Onions 2
- Tomatoes 3
- Garlic cloves 2-3
- Curry leaves few
- Red chillies 2
- Oil 2tbsp
- Mustard seeds 1 tsp
- Urad dhal 1 tsp
- Chilly powder 1tsp
- Turmeric ½ tsp
- Sugar ½ tsp
- Asafoetida a pinch
- Salt ½ tsp
- Cilantro for garnish
- Onions 2
- Tomatoes 3
- Garlic cloves 2-3
- Curry leaves few
- Red chillies 2
- Oil 2tbsp
- Mustard seeds 1 tsp
- Urad dal 1 tsp
- Chilly powder 1tsp
- Turmeric ½ tsp
- Sugar ½ tsp
- Asafoetida a pinch
- Salt ½ tsp
- Cilantro for garnish
Directions
- Heat the oil and add mustard seeds and allow it to splatter.
- Then add urad dal and red chillies and sautee for 15 secs.
- Next add the curry leaves and minced garlic.
- After 30 secs or so, add the finely cut onions and sautee till translucent or 3-4 mins.
- Next add the turmeric and chilly powder and the sugar.
- Now add ½ cup water and allow the mixture to cook for about 10 mins.
- At the end add the salt and a pinch of asafoetida and garnish with chopped cilantro.
- This chutney could be served with idli, dosa and chapathis and can also be eaten with rice.