Directions

• Wash and soak urad dal in a bowl with hot water. 
• Wash and soak sabudana in a separate bowl in hot water. 
• After 4 hours check the urad dal has soaked appropriately, grind to a fine paste with water.  Shut the grinder and keep stirring the urad dal paste to let the air in.  This will be similar to the dosa dough.  
• Add methi seeds, green chilies and ginger, grind all together. 
• Remove the water from sabudana, add this to the ground urad. 
• Mix well and let it stand for 15 minutes. (can let it ferment overnight). 
• The dough is ready to make uttapam. 
• Heat “tawa”, spoon 1 ladle of dough, sprinkle vegetables or just onions and tomatoes.  
• Cook on both sides on low heat.  This dough takes slightly longer to cook. 
• Serve with chutney etc.