Vegan Beet Squares
Cook Time:
25 min
Prep Time:
20 min
Servings:
4
Ingredients
- 1 cup steamed beets/1 large Beet
- ¼ cup water
- ⅔ cup almond flour
- 6=8 Medjool dates
- ½ tsp cardamom powder
- 1 tbsp coconut oil
- 2 tbsp coconut flour
- ¼ cup grated coconut
- 1 tbsp almond flakes for decorating
Directions
- Wash & peel the skin of the beetroot and cut into thin discs.
- Steam the discs until soft.
- Once soft, blend into a smooth puree with the pitted medjool dates & water.
- Heat half the oil in a pan & add the Beet puree, almond flour, coconut flour and mix well.
- Saute till the mixture thickens and leaves the sides of the pan, around 4-6 minutes.
- Add the cardamom powder for a nice aroma and mix well.
- Cool and flatten into a greased pan and cut into squares.
- Place an almond flake on each square and the squares are ready.