Directions

• Blend the dates with a little water into a thick, pasty, puree and keep ready. 
• Mix the flaxseed meal and almond flour in a bowl. 
• Add the cardamom powder. 
• Heat the coconut oil in a pan and roast the cashews and raisins for less than a minute. 
• To the almond flour/flaxseed meal mixture add the thick date puree and the roasted cashews and raisins. 
• Mix all the ingredients until they come together in a nice, firm dough and then flatten them onto a lightly greased baking pan according to desired thickness. 
• Chill in the refrigerator for at least an hour. 
• Cut into squares and enjoy.