Vegetable Kurma No Onion & Garlic
Cook Time:
45 min
Prep Time:
20 min
Servings:
4
Ingredients
- ¼ cup coconut shredding
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon fennel seeds
- 2 teaspoons poppy seeds
- 3 cloves
- 1 inch cinnamon stick
- 1 star anise
- ¼ teaspoon black pepper
- 2 green chilies
- 1 black cardamom
- 1 inch ginger
- ½ cup zucchini, diced
- ½ cup peas
- 2 large potatoes, diced
- ¼ cup carrots
- 4 tablespoons oil
- ½ teaspoon mustard seeds
- ½ cup tomatoes
- ¼ teaspoon turmeric
- Salt to taste
- 2 tablespoons cilantro
Directions
- In a saucepan heat oil and add mustard seeds. Let it splutter.
- Add cloves, cinnamon stick, black cardamom and anise. Stir for a few minutes and add all the vegetables and salt.
- Blend coconut, poppy seeds, coriander, cumin, fennel, black pepper, green chilies, tomatoes, turmeric and ginger.
- When the vegetables are ¾ cooked add the blended spices to it.
- Let it boil for 15 minutes, stir every few minutes.
- Garnish with cilantro.