Venn Pongal
Cook Time:
25 min
Prep Time:
10 min
Servings:
4
Ingredients
- ½ cup regular rice
- ¼ cup moong dal
- 1 teaspoon cumin seeds
- ½ teaspoon black pepper
- 5 curry leaves cut into quarters
- 10 cashews made into pieces
- 5 tablespoon ghee
- ¼ teaspoon turmeric powder
Directions
- Roast moong dal, when aromatic remove from flame.
- Add rice, water and turmeric powder.
- Cook on the stove or in the rice cooker.
- In a small pan, heat ghee.
- Add cumin seeds, let it splutter.
- Add cashews and roast it until it is brown.
- Pour this entire tempering on the Pongal and mix well.
- It is ready.