Flax Seed Chutney Pudi

Directions

• Dry roast above ingredients separately until dals turn golden brown. You can roast the chillies with the dals.
• Warm the coconut (it does not have to be roasted).
• Dry roast flax seeds until they splatter.
• Roast curry leaves until they become dry.
• Grind each ingredient separately.
• Mix all ingredients in a mixing bowl. Add salt and brown sugar. Mix well.
• Put all ingredients in a food processor. Pules it until it is well blended.
• Store in an air-tight container.