Pineapple Raita

Directions

• Heat oil in a pan
• Add the mustard seeds and allow it to crackle
• Urad dal, red chilly & asafetida are added next
• After 15 secs or so and the urad dal is roasted to a golden brown,add the pineapple
• Add the jaggery at this time
• Saute the mixture for 2-4 minutes to cook the pineapple
• Switch off the flame and once cooled, mix the yogurt with the pineapple mixture
• Add the desired salt and serve cold with chapatis