Sambar Powder

Directions

• In a non stick pan, add a little oil and separately roast urad dal and channa dal
• Keep this aside on a platter
• Next, fry the coriander seeds, with cinnamon, pepper corns and methi seeds
• Keep this aside on a platter
• Now fry the red chilies with a little bit of oil. This is the one which burns quite fast, so keep an eye
• Add this to the platter
• Finally, fry the dry coconut
• Powder each ingredient and pour in a mixing bowl
• Transfer this into a glass jar and tighten the lid